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	<title>Hanna Winery Blog</title>
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		<link>http://blog.hannawinery.com/2012/01/288/</link>
		<comments>http://blog.hannawinery.com/2012/01/288/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 22:12:08 +0000</pubDate>
		<dc:creator>Jeff Hinchliffe, winemaker</dc:creator>
				<category><![CDATA[Craft Wine]]></category>

		<guid isPermaLink="false">http://blog.hannawinery.com/?p=288</guid>
		<description><![CDATA[I caught Marti and Gery enjoying the end of a 2011 Sauvignon blanc and Rose blending session.( We were not blending them together by the way) Our work will continue in the new year with the full winemaking panel, which includes Chris Hanna , myself , and Tom Bertoli.
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		<title>Ashes to Ashes and Dust to Must</title>
		<link>http://blog.hannawinery.com/2011/11/ashes-to-ashes-and-dust-to-must/</link>
		<comments>http://blog.hannawinery.com/2011/11/ashes-to-ashes-and-dust-to-must/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 20:15:47 +0000</pubDate>
		<dc:creator>Jeff Hinchliffe, winemaker</dc:creator>
				<category><![CDATA[Craft Wine]]></category>

		<guid isPermaLink="false">http://blog.hannawinery.com/?p=278</guid>
		<description><![CDATA[Warren Burton (on the right), our Alexander Valley Red Ranch vineyard supervisor and I visited Zachary Kay, who oversees compost production at the City of Santa Rosa&#8217;s state of the art composting facility on Llano Road. We have been donating our wine pomace to the City for the past three years. This year we will [...]]]></description>
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		<title>Wine aging in America</title>
		<link>http://blog.hannawinery.com/2011/10/wine-aging-in-america/</link>
		<comments>http://blog.hannawinery.com/2011/10/wine-aging-in-america/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 20:43:01 +0000</pubDate>
		<dc:creator>Jeff Hinchliffe, winemaker</dc:creator>
				<category><![CDATA[Craft Wine]]></category>

		<guid isPermaLink="false">http://blog.hannawinery.com/?p=264</guid>
		<description><![CDATA[The Santa Rosa Press Democrat published a  2001 Cab retrospective tasting today.  Our wine was conspicuously absent. Turns out we had just received a very delicious 90 points rating in the Wine Spectator and our tasting rooms sold out the remaining inventory. We had none to send to the Press Democrat!   I consoled myself with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Aspen, Fabio, and Chardonnay!</title>
		<link>http://blog.hannawinery.com/2011/06/aspen-fabio-and-chardonnay/</link>
		<comments>http://blog.hannawinery.com/2011/06/aspen-fabio-and-chardonnay/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 16:35:58 +0000</pubDate>
		<dc:creator>Christine Hanna</dc:creator>
				<category><![CDATA[Where's Chris]]></category>

		<guid isPermaLink="false">http://blog.hannawinery.com/?p=248</guid>
		<description><![CDATA[I just returned from the Aspen Food &#38; Wine Classic, a five day food and wine extravaganza where we proudly poured Hanna wines to thousands of trade, media and consumers. One of the highlights of the trip was a dinner at Matsuhisa, the Aspen outpost of famed Nobu in New York, one of the best [...]]]></description>
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		<title>Summer Moroccan Salad and Chardonnay</title>
		<link>http://blog.hannawinery.com/2011/06/summer-moroccan-salad-and-chardonnay/</link>
		<comments>http://blog.hannawinery.com/2011/06/summer-moroccan-salad-and-chardonnay/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 15:29:18 +0000</pubDate>
		<dc:creator>Christine Hanna</dc:creator>
				<category><![CDATA[Where's Chris]]></category>

		<guid isPermaLink="false">http://blog.hannawinery.com/?p=241</guid>
		<description><![CDATA[Finally some sunshine! After some very unusual early June rain, the sun decided to join us in earnest. With the warmer weather, cool salads seem like just the thing to make, though they&#8217;re generally tough to pair with wines. This Moroccan salad is a more wine friendly riff on the classic Middle Eastern Tabouli, and it [...]]]></description>
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		<title>Ode to Spring!</title>
		<link>http://blog.hannawinery.com/2011/05/ode-to-spring/</link>
		<comments>http://blog.hannawinery.com/2011/05/ode-to-spring/#comments</comments>
		<pubDate>Mon, 23 May 2011 14:50:02 +0000</pubDate>
		<dc:creator>Christine Hanna</dc:creator>
				<category><![CDATA[Where's Chris]]></category>

		<guid isPermaLink="false">http://blog.hannawinery.com/?p=232</guid>
		<description><![CDATA[Spring has finally sprung in wine country! After a very cool and rainy start to the growing season, we’re finally getting a little springtime heat. Our grapevines have leafed out nicely, and the garden is teeming with herbs, strawberries, favas and fresh peas! The trick for us is having the peas actually make it into [...]]]></description>
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		<title>Midwinter Mussels</title>
		<link>http://blog.hannawinery.com/2011/02/midwinter-mussels/</link>
		<comments>http://blog.hannawinery.com/2011/02/midwinter-mussels/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 21:47:57 +0000</pubDate>
		<dc:creator>Christine Hanna</dc:creator>
				<category><![CDATA[The Winemaker Cooks]]></category>

		<guid isPermaLink="false">http://blog.hannawinery.com/?p=227</guid>
		<description><![CDATA[ It&#8217;s cold and rainy this week, and I wanted something warm, delicious and different for a quick weeknight dinner. Mussels to the rescue! They cook  very quickly in an aromatic broth of fennel, saffron and white wine, and they&#8217;re fun to eat. Set out a bowl for shells, plenty of napkins, and go to town. [...]]]></description>
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		<title>Summer Tomato and Chevre Tart</title>
		<link>http://blog.hannawinery.com/2010/08/summer-tomato-and-chevre-tart/</link>
		<comments>http://blog.hannawinery.com/2010/08/summer-tomato-and-chevre-tart/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 15:48:48 +0000</pubDate>
		<dc:creator>Christine Hanna</dc:creator>
				<category><![CDATA[The Winemaker Cooks]]></category>
		<category><![CDATA[Where's Chris]]></category>

		<guid isPermaLink="false">http://blog.hannawinery.com/?p=219</guid>
		<description><![CDATA[ I hosted a bridal shower for the daughter of a dear friend this weekend. It was a beautiful warm summer day in wine country, so I took advantage of the ripe tomatoes in my garden and made this lovely savory tart. The crust is a basic pate brisee, and the filling is goat cheese [...]]]></description>
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		<title>Summer Salad and Sauvignon Blanc</title>
		<link>http://blog.hannawinery.com/2010/08/summer-salad-and-sauvignon-blanc/</link>
		<comments>http://blog.hannawinery.com/2010/08/summer-salad-and-sauvignon-blanc/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 19:16:32 +0000</pubDate>
		<dc:creator>Christine Hanna</dc:creator>
				<category><![CDATA[The Winemaker Cooks]]></category>

		<guid isPermaLink="false">http://blog.hannawinery.com/?p=212</guid>
		<description><![CDATA[  
Despite the relatively cool weather here in Sonoma County, summer means salad to me, and my favorites are salads that work as a meal. No one wants to spend hours at the stove on a beautiful August day, so salads are a great way to entertain. Just prep the ingredients ahead of time, and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sweet Summer Blackberries</title>
		<link>http://blog.hannawinery.com/2010/08/sweet-summer-blackberries/</link>
		<comments>http://blog.hannawinery.com/2010/08/sweet-summer-blackberries/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 15:00:18 +0000</pubDate>
		<dc:creator>Christine Hanna</dc:creator>
				<category><![CDATA[The Winemaker Cooks]]></category>

		<guid isPermaLink="false">http://blog.hannawinery.com/?p=209</guid>
		<description><![CDATA[ Yesterday, my children and I ambled down our rural road to pick the wild, ripe blackberries that mark mid summer here in wine country. We returned home with stained fingers, burrs in our shirts, and thorn scratches on our legs and arms, but with plenty of dark, juicy berries. It was too hot to [...]]]></description>
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